What are the overall goals and timeline?

Goals 

1. 2020- 50% reduction in the statewide disposal of organic waste*
2. 2025- 75% reduction in the statewide disposal of organic waste*
3. 2025- 20% of currently disposed edible food must be recovered for human consumption 
   *using 2014 numbers as the baseline for measuring reduction
   

Timeline 

1. Tier 1 food providers must comply beginning January 1, 2022
2. Tier 2 food providers must comply beginning January 1, 2024